The easiest Banana cake recipe ever


Do you know anyone who thinks that baking is complicated? Show them this recipe and they will surely change their mind. It only takes one bowl and a pinch of common sense (no mixer needed!). My advise would be to prepare it in the evening and devour for breakfast on the following day – possibly together with some cream cheese or dark chocolate spread.  Fantastic hook for cooking beginners!


3 very ripe bananas
1/3 cup melted butter
1 teaspoon of baking powder
A pinch of salt
3/4 cup sugar
1 beaten egg
1 teaspoon of vanilla extract
1 and 1/2 cup flour
A handful of raisins (optional)


In a bowl, mash the bananas using a fork until smooth and creamy (just like a soup for babies). Add all the remaining ingredients and mix well. Transfer into a previously buttered loaf pan (10×20 cm) and bake at 180°C for 50-60 minutes.




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